1. Get all the ingredients you need first
2. Heat the pan with cold oil and put the chopped green onion.
3. Compared with other ingredients, peas are not easy to cook, so after the eggs are fried, put the peas into the pot and stir fry.
4. When the peas are slightly discolored, add the carrots and continue to fry.
5. After seeing the carrots change color, put the prepared shrimps into the pot and stir fry together.
6. When the shrimp has changed color, put in the prepared rice, flatten the rice quickly with a spatula, and then stir-fry. The effect will appear more quickly. Because there are shrimps, there is no need to put chicken essence or the like for freshness, just put salt before cooking.
Tips:The steamed rice uses slightly less water, and the fried rice comes out only in small grains.
