1. Fresh shrimps are bought in the market. The heads are separated from the body. The heads are used for deep-fried shrimp oil. The shrimps are removed from the shrimp line, the shells are removed, and washed with a little salt.
2. Sausage, scallions, diced and set aside, beat the eggs, put the rice in a bowl and set aside
3. Pour a little cooking oil into the pan, fry the eggs, divide them into small pieces and set aside
4. Pour a little oil into the pan, pour the shrimp heads, stir fry the shrimp oil, take out the shrimp heads
5. Pour the shrimp into the pot and stir fry for a minute
6. Pour the eggs and diced sausage into the pot and stir fry
7. Add the rice and continue to stir fry. At this time, you can add salt, stir fry a few more times to let the salt melt fully
8. Finally, add chopped green onion, stir fry twice, and out of the pan
Tips:Shrimp oil fried with shrimp heads, the shrimp will not be fishy, and MSG is not needed. The shrimp oil becomes natural MSG. The shrimp thread must be cleaned. After adding the rice, it can be adjusted to low heat to prevent it from burning
