Shrimp Fried Rice
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. Wash the ingredients, diced onion, green pepper and shiitake mushrooms, beat the eggs and set aside
2. Pour oil in the pan, add the chopped onions, green peppers and mushrooms when the oil is hot and sauté on high heat
3. Add shrimp and stir fry evenly
4. Add rice and stir fry
5. Finally, pour the golden egg mixture, add seasonings, and stir-fry evenly.
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