Shrimp Fried Rice
1.
Diced carrots
2.
Dice the Coprinus comatus
3.
Onion also diced
4.
Shrimp peeled and marinated in cooking wine
5.
Pick up the frying pan and pour the carrots
6.
Then add the chicken leg mushrooms and stir fry
7.
Add onion
8.
Add shrimp at the end
9.
Add some salt to taste
10.
Pour in cold rice
11.
Add appropriate amount of water
12.
Add chicken essence to adjust fresh
13.
Separate the fried rice with chopped leeks and sprinkle with chopped leeks
14.
Stir fry and you can start the pot
Tips:
Note: The shrimp should be marinated in the cooking wine to remove the fishy