Shrimp Fried Rice

by Luyao 20082008

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I think fried rice is the best and most convenient. I’m lazy in the morning to buy vegetables. At night, I don’t think the vegetables are fresh enough, so I don’t cook anymore. Use the ingredients in the refrigerator to fry rice and make a seaweed soup , The meal is complete.

Ingredients

70g Carrot
100g Coprinus Comatus
100g Shrimp
50g Onion
250g Rice
Some Cooking Wine

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Some Salt

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Some Garlic Leaves

Shrimp Fried Rice

1. Diced carrots

2. Dice the Coprinus comatus

3. Onion also diced

4. Shrimp peeled and marinated in cooking wine

5. Pick up the frying pan and pour the carrots

6. Then add the chicken leg mushrooms and stir fry

7. Add onion

8. Add shrimp at the end

9. Add some salt to taste

10. Pour in cold rice

11. Add appropriate amount of water

12. Add chicken essence to adjust fresh

13. Separate the fried rice with chopped leeks and sprinkle with chopped leeks

14. Stir fry and you can start the pot

Tips:
Note: The shrimp should be marinated in the cooking wine to remove the fishy

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