1. After defrosting, the Jiwei shrimp is shelled.
2. Cut the Jiwei shrimp into small sections diagonally.
3. Prepare cold rice.
4. Wash the leeks and mince.
5. Beat the eggs.
6. Put oil in the pan to scramble the eggs and take them out.
7. Pour oil in the pan and fry the leek stalks.
8. Pour in rice and stir fry.
9. Add salt and stir well.
10. Add shrimp and continue to stir fry.
11. Put the eggs in.
12. Add the leeks and stir-fry well, and take out.
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