Shrimp Gluten Alone

Shrimp Gluten Alone

by SSDNQ

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Tianjin's unique gluten

Ingredients

Shrimp Gluten Alone

1. Peel the prawns, remove the prawn thread, and wash, add an appropriate amount of daughter red and cornstarch to pickle it for flavor

Shrimp Gluten Alone recipe

2. Tianjin's unique large gluten is torn into small pieces by hand and soaked in hot water in order to remove the slick oil of the fried gluten. Wash it and squeeze out the water by hand.

Shrimp Gluten Alone recipe

3. Chopped green onion and ginger, anise anise and set aside

Shrimp Gluten Alone recipe

4. Heat the oil in a non-stick wok, add the marinated shrimps, stir fry and change color, remove and set aside.

Shrimp Gluten Alone recipe

5. Leave the oil at the bottom of the pan to heat up, first add the star anise and fry until fragrant, then add the chopped green onion and ginger to explode the fragrance.

Shrimp Gluten Alone recipe

6. Add gluten and stir-fry evenly, then add a little salt and soy sauce, add a little braised soy sauce for a beautiful color, add sugar and boiled water and stir-fry evenly

Shrimp Gluten Alone recipe

7. At this time, add the oiled shrimp and stir fry evenly

Shrimp Gluten Alone recipe

8. Turn to medium heat and simmer for one minute, thicken the starch with water, drizzle a little sesame oil, and serve.

Shrimp Gluten Alone recipe

Tips:

When the shrimp is over-oiled, the color must be changed, and the stewed gluten must be put into the shrimp last, otherwise the shrimp will be old.

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