Shrimp in Clear Soup

Name: Shrimp in Clear Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chilled shrimp; Some parsley; Some salt; Some Cooking Wine; Some Egg white; Some starch; Some Chicken Bouillon Powder; Some Cooking oil; Some sesame oil

by Cooking for baby

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I bought some shrimps and made some shrimp slips for the convenience of girls. After the shrimps are shelled, they are continuously beaten to make the shrimp meat sticky, which not only maintains the original nutrients of the shrimps, but also has a crispy taste. And the clean and hygienic made at home, pure seafood. Half of the cooked prawns are made into clear soup and half are cooked in hot pot. "

Ingredients

Some Chilled Shrimp
Some Parsley
Some Salt

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Some Cooking Wine

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Some Egg White
Some Starch
Some Chicken Bouillon Powder

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Some Cooking Oil
Some Sesame Oil

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Shrimp in Clear Soup

1. Wash the shrimp and remove the shell and shrimp line.

2. Take one third of the shrimp and cut into small cubes.

3. The rest is put in a blender and whipped into puree.

4. Add a pinch of salt, cooking wine and an egg white.

5. Use four chopsticks to beat continuously in one direction to make the shrimp puree sticky.

6. Add cornstarch and continue to stir.

7. Add a little cooking oil and stir well.

8. Put it on a plate, spread it out, and put it in the refrigerator for more than 2 hours for easy operation.

9. Put it on a plate, spread it out, and put it in the refrigerator for more than 2 hours for easy operation.

10. Add a proper amount of water to the pot and bring it to a boil, then turn to low heat. Dip a spoon in hot water to dig out proper amount of shrimp paste.

11. Add a little salt and chicken essence after it has all risen.

12. Finally, sprinkle with coriander and lightly add sesame oil.