Shrimp in Red Oil

Name: Shrimp in Red Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40 sheets Copy hand; 200g Ground pork; 100g Fresh shrimp; 2 pcs egg; Some Seaweed; Some Dried shrimp; a little Shallots; a little lard; Some salt; Some pepper; Some Corn flour; Some Chicken noodles; Some Oil chili

by Forgotten↘Layla●

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sichuan’s red oil chaos will put a lot of red oil,
Shanghai's shrimp wontons will contain seaweed, shrimp skin and egg shreds.
Mix them up,
It becomes a colorful fresh shrimp and red oil.
Those who are interested can also add my WeChat ID: wanweimeixue"

Shrimp in Red Oil

1. Shrimp and prawn thread mashed, chopped into fine mashed pork with ground pork.

2. Minced meat with salt, pepper, cornstarch, egg

3. Stir clockwise evenly

4. Wrapped in the shape of a hand

5. Pour water into the pot, bring it to a boil. Because there are more fillings, order cold water twice. When cooking, put a little lard, salt, chicken powder, dried shrimp skin, seaweed in the bowl. Put the soup in a bowl after you cook it by hand.

6. After stirring evenly, shred the fried egg skin and spread it on the hand. Sprinkle with shallots and just two spoonfuls of chili oil.

Tips:
1. Add some pepper powder to enrich the texture of the hemp and the taste is also very good.
2. There are many ways to wrap hands, you can try more if you like.