Shrimp in Tomato Sauce
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put water, green onion and ginger slices in a pot. After the water is boiled, add the shrimp and cook until the color turns red. Remove and set aside.
2. Put the oil in the pot, add the green onion and ginger after the oil is hot and stir fragrant.
3. Pour in the blanched shrimp and stir-fry for about 1 minute.
4. Pour in tomato sauce and salt, stir-fry well. This step must be changed to a low heat, so as not to paste the sauce.
