Shrimp Lao Tofu and Chicken Feet Claypot
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: Fresh prawns (the shrimps have been cleaned), chicken feet (washed and blanched), old tofu, ginger slices, garlic (chopped), Korean chili sauce.
2. Put the old tofu on the chopping board and cut open, set aside.
3. Heat the oil in the pot, add the sliced ginger and garlic to the pot.
4. Then, add the chicken feet and stir fry.
5. Next, move the fried chicken feet into a casserole and add an appropriate amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of oyster sauce.
8. Add the right amount of Korean chili paste.
9. Add the right amount of salt.
10. Add the right amount of sugar.
11. Add an appropriate amount of water.
12. Season to boil and cook for 15 minutes.
13. Then, stir in the fresh shrimp and the cut old tofu to bring to a boil, and cook for 5 minutes.
14. Turn off the heat and that's it.
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