Shrimp Lettuce Cup Rice

Shrimp Lettuce Cup Rice

by Hu Xiaojiao

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In line with the principle of good beginning and end, I completed my leftover rice four seasons series ~ the last one-leftover rice no winter~
Because it’s cold in winter~ I have to wrap up the leftovers, hehe~~"

Ingredients

Shrimp Lettuce Cup Rice

1. 1. Raw materials: leftover rice; fresh shrimp; broken rice sprouts; eggs; lettuce; garlic cloves; salt; oil.

Shrimp Lettuce Cup Rice recipe

2. Fresh shrimps are cooked, head and shell removed~

Shrimp Lettuce Cup Rice recipe

3. Beat the eggs into the rice and mix well.

Shrimp Lettuce Cup Rice recipe

4. Stir the garlic slices.

Shrimp Lettuce Cup Rice recipe

5. Pour in the rice and stir fry until the eggs are set.

Shrimp Lettuce Cup Rice recipe

6. Add broken rice sprouts and stir-fry until the rice grains are separated, set aside.

Shrimp Lettuce Cup Rice recipe

7. The lettuce leaves are rolled into a bucket and placed in a teacup.

Shrimp Lettuce Cup Rice recipe

8. Fill in rice and compact.

Shrimp Lettuce Cup Rice recipe

9. Just put the shrimp on it.

Shrimp Lettuce Cup Rice recipe

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