Shrimp Marinated Chicken Feet

by Sweet talk

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Shrimp paste is one of the commonly used seasonings in coastal areas of China, Hong Kong and Southeast Asia. It is a sauce made from small shrimps added with salt and fermented to a viscous shape. The taste is very salty and the taste is strong.
Shrimp stewed chicken feet, because adding shrimp paste and braising together, make the chicken feet more flavorful.

Ingredients

400g Chicken Feet
50g Shrimp Paste
30g Parsley
10g Ginger

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3 capsules Star Anise
6g Tangerine Peel
10ml Soy Sauce

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15g Crystal Sugar

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5g Salt

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Shrimp Marinated Chicken Feet

1. Chicken feet chop off fingertips

2. Put it in a pot and blanch it for a while, then pick it up and put it in cold water

3. Ingredients preparation (coriander, ginger, star anise, tangerine peel)

4. Ingredients preparation (soy sauce, dark soy sauce, cooking wine, rock sugar, shrimp paste)

5. Heat oil in a pan, first stir fragrant star anise and ginger slices, then add shrimp paste

6. After stir-fry the shrimp paste, add the cooking wine

7. Add soy sauce

8. Mix in the right amount of boiling water

9. Put in tangerine peel

10. Add coriander, dark soy sauce, rock sugar, salt

11. Put the chicken feet in, bring the water to a boil, reduce to low heat and cook for 15 minutes

12. After turning off the heat, stop soaking in the pot for 1-2 hours

13. Soaked chicken feet

Tips:
Simple and no skill.

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