Shrimp Meatball Soup
1.
Fry the shrimps in hot water, peel them, and clean them all!
2.
Put an appropriate amount of meat into the bowl, mince the shrimp and pour it into the bowl!
3.
Seasoning: salt, oil, five-spice powder, soy sauce, oil, egg one, stir in one direction, and finally add, green onion ginger, dried shrimp minced with a knife and pour into a bowl, mix well!
4.
Pour appropriate amount of starch into a bowl and mix well!
5.
Stir the filling!
6.
Rub the balls with your hands and keep shaking the balls in the palm of your hand for a few times. The balls will be firm and will not loosen when boiled in hot water!
7.
Put the right amount of oil in the pot, scallion and ginger into the pot, a little soy sauce, a little oil consumption, a little water in the pot, boil the meatballs under the water, add the right amount of carrots, add diced ham, add the right amount of salt, prepare a soup bowl, add cucumber Appropriate amount of silk, two drops of lemon juice, appropriate amount of green onion and coriander, a few drops of sesame oil, appropriate amount of pepper, put the soup in a bowl, the aroma is overflowing!
8.
The finished product!
Tips:
Two drops of lemon juice make the soup more delicious!