1. Prepare the required ingredients
2. Add the flour and yeast, mix well, add water and stir to form a flocculent shape, relax for ten minutes, knead into a smooth dough.
3. Prove the smoothly kneaded dough.
4. Prepare the chopped green onion, diced ham and add to a bowl.
5. Add a few spoonfuls of shrimp paste to the bowl and mix well.
6. Knead the fermented dough into a smooth dough and divide it into five doses of the same size.
7. Take a small dough, knead it round and flatten it, roll it into a pancake shape, add two spoons of sauce and spread it evenly.
8. Roll up the cake from one end into a long strip, and then pinch the closing part tightly.
9. Pinch the two ends tightly, then form a round cake along a steering wheel, and press into the bottom of the cake.
10. Add oil and preheat the electric baking pan, put the dough in the dough, and bake it until both sides are golden and ripe. "Lejiake Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach even better"
Tips:The crust can be rolled out a bit thinner, the layers are more distinct, the outside is crispy, and the inside is soft, which is very delicious.
