Shrimp Mini Pizza
by Honey kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Mix the contents of the main ingredients, knead the dough and proof it to 1.5 times its size
2. Prepare the ingredients
3. Head off the shrimp, peel off the shell, and pick out the shrimp thread
4. Divide the awake dough into 5 equal parts and roll them into small pancakes
5. Pierced the hole and smeared with tomato sauce
6. Prepare the mozzarella cheese
7. Put fresh shrimp on the pancake and sprinkle the toppings
8. Cover with cheese, put olive oil on the bottom of the plate, and put olive oil on the exposed areas of the crust
9. In the middle of the oven, heat up and down, 200 degrees, 15-20 minutes
Tips:1. Mozzarella cheese can be replaced with salad dressing.
2. If you want the bottom of the cake to be crispy, you can bake it for a while until the surface is golden brown.
3. The fillings can be freely matched.
4. Always use fresh shrimp, the best alive.
