Shrimp Mixed with Bitter Cocory

Name: Shrimp Mixed with Bitter Cocory
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicory; 50g shrimp; Some Vinegar; Some Soy sauce; Some sesame oil; Some peanut butter; Some Sugar

by Laugh

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Chicory
50g Shrimp
Some Vinegar
Some Soy Sauce

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Some Sesame Oil

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Some Peanut Butter
Some Sugar

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Shrimp Mixed with Bitter Cocory

1. Remove the roots and pick them up

2. Wash the dried shrimps with water and soak them slightly

3. Soak the chicory in light salt water for ten minutes and then rinse with water

4. Drain the dried shrimp from the water and drain the surface water and put it in the chicory

5. Mix all the seasonings and mix thoroughly, (two spoons of light soy sauce, one spoon of vinegar, half a spoon of sugar, a few drops of sesame oil, and one spoon of peanut butter)