Shrimp Noodle Soup

by Yilan Tinghai

5.0 (1)
Favorite
15

Difficulty

Easy

Time

10m

Serving

2

In autumn and winter, a bowl of warm noodle soup is the most comfortable and easy to make. You can eat it 5-10 minutes early when you wake up.

Shrimp Noodle Soup

1. Prepare the ingredients.

2. Remove the shrimp thread and wash the shrimp, heat oil in the pan, add the processed shrimp, fry the shrimp to red, press the shrimp head with a spatula, and fry the shrimp head out.

3. After the prawns are fried, add water to a boil, add the noodles, and turn to a low heat to soften the noodles.

4. Put the washed shiitake mushrooms in and cook.

5. Add the washed lettuce, cook until it changes color, and season with appropriate amount of salt.

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