Shrimp Noodle Soup

Shrimp Noodle Soup

by Yilan Tinghai

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In autumn and winter, a bowl of warm noodle soup is the most comfortable and easy to make. You can eat it 5-10 minutes early when you wake up.

Ingredients

Shrimp Noodle Soup

1. Prepare the ingredients.

Shrimp Noodle Soup recipe

2. Remove the shrimp thread and wash the shrimp, heat oil in the pan, add the processed shrimp, fry the shrimp to red, press the shrimp head with a spatula, and fry the shrimp head out.

Shrimp Noodle Soup recipe

3. After the prawns are fried, add water to a boil, add the noodles, and turn to a low heat to soften the noodles.

Shrimp Noodle Soup recipe

4. Put the washed shiitake mushrooms in and cook.

Shrimp Noodle Soup recipe

5. Add the washed lettuce, cook until it changes color, and season with appropriate amount of salt.

Shrimp Noodle Soup recipe

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Shimizu

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly