Shrimp Noodles with Black Mushroom

Name: Shrimp Noodles with Black Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Cabbage leaves; a little Black skin mushroom; 4 Fresh shrimp; 100g noodles; 2 bowls water; Some salt; 2 tablespoons Soy sauce; Some chopped green onion

by Greedy cat vip who loves life

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the past, when eating steamed buns, we had to get up an hour in advance to prepare. The noodles were reconciled the night before. I was busy preparing breakfast, and people were already sweating profusely. It’s really convenient to make this dough now. The black mushrooms were deep-fried a few days ago and can be stored in the refrigerator for a long time. The shrimps are bought and frozen and can be used directly in the morning. They are still very fresh. Such a bowl of noodles takes only seven or eight minutes to cook, and it tastes no less nutritious! The taste is sweet and appetizing, if you like it, try it too!

Ingredients

2 tablets Cabbage Leaves
a little Black Skin Mushroom
4 Fresh Shrimp
100g Noodles
2 bowls Water
Some Salt
2 tablespoons Soy Sauce
Some Chopped Green Onion

Shrimp Noodles with Black Mushroom

1. Put water and soy sauce in a pot, boil on high heat, and pour in an appropriate amount of salt to taste.

Shrimp Noodles with Black Mushroom recipe

2. Put the shredded cabbage into the pot, continue to boil, and pour the lard or black mushroom oil.

3. Add fresh shrimp and cook until the shrimp turns red. I bought the prawns the night before and froze them. They are also sold at the market downstairs in the morning, but I don’t want to run up and down anymore. The live prawns are frozen with a little water and they are fresh the next day.

4. Spread the noodles into the pot, stir with chopsticks, soak as much of the noodles as possible in the water, and stir when boiling.

5. Until the noodles can be broken with chopsticks, they can be out of the pot.

6. When eating, pour some black mushrooms and mix well before eating. The black mushrooms are crispy and the noodles are smooth and delicious, which is really good! The early fresh prawns are cooked for just the right time. They are especially delicious if they are not old or not, so it takes about ten minutes for a bowl of noodles, but the nutrition is enough.