Shrimp Noodles with Green Vegetables

Name: Shrimp Noodles with Green Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A pinch Fine noodles; 5 shrimp; A handful vegetables; Some Chopped green onions; Some parsley; Some salt; Some Vinegar; Some Soy sauce; Some Cooked Sesame; Some sesame oil

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A bowl of breakfast, full of energy! "

Shrimp Noodles with Green Vegetables

1. Take out a pinch of fine noodles for later use

2. Add noodles to water, boil twice, add cold water twice

3. Cook the noodles to process the vegetables and shrimps, remove the shrimp heads and remove the shrimp thread, wash and set aside

4. After adding water for the second time, add green vegetables and shrimps and boil it

5. Lower the soup bowl: salt, vinegar, light soy sauce, chopped green onion and parsley, cooked sesame seeds

6. After the noodles are boiled, use the boiling water to make the soup directly, there is a light green vegetable fragrance

7. The green vegetables and the fragrance of shrimp are invincible

8. Just drop a few drops of sesame oil and enjoy!

Tips:
The same noodle soup is used to make the bottom of the soup. It has the fragrance of vegetables and the fragrance of shrimp. It's so beautiful! Home-cooked practice, forgive me if it's inappropriate!