Shrimp Paste Bitter Wheat Vegetables
1.
Peel the sorrel, wash and soak for 15 minutes
2.
Cut into sections about 3cm long, smash the garlic
3.
Stir the pesto garlic in a hot oil pan, spoon into a spoonful of shrimp paste and stir fry until fragrant
4.
Saffron
5.
Quick stir fry
6.
Add a small amount of salt to taste