Shrimp Paste Stewed Tofu
by Fei Er loves food
Favorite
Difficulty
Normal
Time
30m
Serving
3
Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. There is also a very important nutrient component in shrimp paste-astaxanthin. Astaxanthin is by far the strongest antioxidant. , Known as super vitamin e, the redder the shrimp paste means the more astaxanthin. Eating in moderation is quite beneficial to the body.
Cooking instructions Shrimp paste is generally used as a seasoning. Put it into various fresh vegetables and meat for the most delicious taste. Add a little shrimp paste to the noodle soup for a unique flavor.
Cooking instructions Shrimp paste is generally used as a seasoning. Put it into various fresh vegetables and meat for the most delicious taste. Add a little shrimp paste to the noodle soup for a unique flavor.
