Shrimp Phoenix Shaomai
by Yaya Hut
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Shaomai stuffing ingredients: pork belly, shrimp heads removed and shrimp tails, fungus, spring onions, ginger, salt, pepper, cooking wine, light soy sauce, one egg, sesame oil
2. Add salt, pepper, and cooking wine to marinate shrimp tails in advance. Chopped fungus
3. Pork belly stuffing
4. Add green onions, minced ginger, light soy sauce, cooking wine, pepper, salt, sesame oil, and eggs in the meat filling.
5. Add green onions, minced ginger, light soy sauce, cooking wine, pepper, salt, sesame oil, and eggs in the meat filling.
6. Add the chopped fungus and mix well
7. Making hot dough: add hot water to flour
8. Let cool and knead into a hot dough, cover with plastic wrap and let for 30 minutes
9. Scalding the dough, use a special rolling pin to roll out the chrysanthemum peel
10. Add stuffing
11. Add shrimp tails
12. Gather the rest of the dough and pinch it at half the waist
13. Gather the rest of the dough and pinch it at half the waist
14. Put it in the bamboo basket
15. Put it in the steamer
16. Steamed
17. Out of the pot
18. 1
19. Steamed siu mai
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