1. Wash and blanch vegetables, cut into sections for later use
2. Pour 2 tablespoons of scallion oil and 2 tablespoons of Chinese pepper oil into bok choy, add a little salt and mix well. ,
3. Soak the shrimp skin in water to remove the salty taste.
4. Dry the washed shrimp skins, put them in a wok and stir-fry on a medium-low heat (without steam), add a little oil and continue to sauté
5. Stir-fry the shrimp skins until browned
6. Add shrimp skins to the good taste of Bocai
7. Mix well
Buy on JD
Buy on Amazon