Shrimp Polenta
1.
First chop onion, celery, green pepper, red pepper
2.
Shrimp remove the shell and shrimp thread
3.
Then dice the sausage
4.
Fry the sausages over medium heat until cooked
5.
Then put it aside, remember to leave the oil in the pot
6.
Adjust medium to high heat and add olive oil
7.
Fried shrimp. Fry each side for 1-2 minutes and set aside
8.
Turn the heat back to medium. Fry the onion and celery for 3-5 minutes until soft, add garlic and wine and cook until the amount is reduced by half
9.
Put all seasonings except soup base, tomato, red pepper, green pepper, oregano
10.
Bring it to a boil, add corn dregs and boil again, then reduce the heat and cook for 20-25 minutes until it thickens
11.
Finally add oregano, sausage and shrimp
12.
Cook for another 5 minutes and it will be fine.
