1. Soak the rice overnight
2. I made an appointment early in the morning.
3. Green onion shredded ginger spare
4. Shrimp head and shrimp tail separation
5. Remove the shrimp thread after washing
6. Marinate the shrimp heads with salt and black pepper for five minutes
7. The shrimp meat is marinated in seafood soy sauce, oil consumption, salt and sugar for 15 minutes
8. Put the right amount of oil in the pot, add the shrimp heads and chopped green onion, and fry the shrimp oil on low heat
9. Filter the shrimp oil and put it in the white porridge, add the marinated shrimp and ginger at the same time. I don’t have any chives at home, so I didn’t put them in. It takes five minutes
10. A bowl of shrimp porridge for breakfast, with egg pancakes, a good day starts in the morning!
