Shrimp Porridge
by Roaring angel
Favorite
Difficulty
Easy
Time
30m
Serving
2
Light and delicious
1. Remove the shrimp head and remove the shrimp thread
2. Add a little salt, a little pepper, a little cooking wine, a little sugar, and marinate for 10 minutes
3. Put a handful of rice, wash and add water, cover the pot with a casserole and bring it to a boil
4. Chop the celery into minced pieces, ginger into shreds, and chop a little chopped green onion
5. When the water is boiled, add shrimp tails, ginger, and celery, and cook over medium heat until thick
6. Then sprinkle in the right amount of salt and pepper according to personal taste, and finally sprinkle with chopped green onion and coriander.
Tips:According to personal preference, coriander can be added, because there is no coriander at home today, so I sprinkled a little green onion.
