Shrimp Potato Cake

Name: Shrimp Potato Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 6 Fresh shrimp; Some Flour; Some pepper; 1 tablespoon salt; 1 tablespoon Cooking Wine; Some oil

by Xin Bing

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The protein of potatoes has a high nutritional value, and its quality is equivalent to that of eggs. It is easy to digest and absorb, and is better than the protein of other crops. And potato protein contains 18 kinds of amino acids, including various essential amino acids that the human body cannot synthesize. Although potato contains starch, it is also a recommended food during weight loss. The soft and waxy potatoes and the delicious shrimps are simple, convenient and delicious. Potato cakes abandon the frying and use the method of frying, which reduces the calorie intake...

Ingredients

1 piece Potato
6 Fresh Shrimp
Some Flour
Some Pepper
1 tablespoon Salt
1 tablespoon Cooking Wine
Some Oil

Shrimp Potato Cake

1. Peel the potatoes, wash and cut into pieces, mince the chives and set aside

2. The potatoes are cut into pieces and steamed in a pot

3. Use a spoon to mash the steamed potatoes, add salt, pepper, and chives, mix well

4. Add the mashed potatoes to the flour in portions

5. Add mashed potatoes to flour and knead into a slightly sticky dough

6. Head off the shrimp, wash, open the back, remove the shrimp thread, cut into small pieces, add salt, pepper and cooking wine to marinate

7. Stick a little water on your hands and pat the potato dough into pie

8. Put shrimp in the middle

9. Close up

10. Put oil in the pan, put the potato pancakes wrapped in shrimps, and slowly fry them over a low fire. The delicious shrimp potato pancakes can be eaten.

Tips:
Add the flour slowly. When frying, it must be on a low heat. You can cover the pan with an appropriate amount. If it is not sticky, the frying time should be as long as possible, otherwise the shrimp in the middle will not be cooked.