Shrimp Quiche
1.
Prepare materials
2.
Mix flour with eggs and water to make a particle-free batter.
3.
Chop the green onion, finely chop the shrimp, pour into the batter, add salt, cooking wine, pepper, and stir well
4.
Heat a pan, pour a small amount of oil, scoop a spoonful of batter into the pan to thin, and fry until golden on both sides
5.
After the pan is divided into pieces, with a bowl of millet porridge, you have all the nutrients you need for breakfast