Shrimp Quiche

Shrimp Quiche

1. Prepare 5 shrimps

2. Chop the shrimp into puree, add salt, soy sauce and black pepper to taste

3. Fry into the pan into shrimp cakes, press with a spatula, dilute as much as possible, and set aside after frying.

4. Beat the eggs into egg liquid, season with salt and soy sauce, pour in half of the egg liquid and fry it into egg skins, and take out after forming.

5. Pour the remaining egg liquid into the pan, immediately add the shrimp cake and the fried egg crust (it is better to save some egg liquid and pour it on the shrimp cake and cover the egg crust to make the egg crust and the shrimp cake better. Bonding)

6. After the bottom egg skin is formed, turn it over and fry it

7. Take it out of the pot and let cool and then cut into pieces

Tips:

If you like to eat shrimp, you can increase the amount of shrimp meat (I use less because my family is allergic to shrimp)
Adding a little green onion to the egg mixture will make it more fragrant, depending on your personal taste, you can add an appropriate amount