1. Shrimp head and shell, marinate lightly with salt and pepper
2. Heat up the wok and put the oil, fry the shrimps until they are cooked, set aside
3. Prepare other ingredients
4. Take a ball of rice, put pork floss and shrimp in the middle (the shrimp tail is up, not included), pinch it into a ball, and then put the sliced Shanghai moss on it.
Tips:1. Wear disposable gloves when pinching rice balls to prevent sticking;
2. Jiale Point Dip Fresh Dew is full of savory flavor. It is excellent for dipping food and tastes delicious;
