Shrimp Rice Noodles, Beef Rice Noodles

Name: Shrimp Rice Noodles, Beef Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice noodles; 20g Sticky rice; 20g Mung bean starch; 30g Wheat flour; Some Fresh shrimp; Some Beef (Tenderloin); Some oil; Some Shimizu; Some ginger; Some Green onion; Some salt; Some Chicken noodles; Some Rice wine; Some sesame oil; Some Oyster sauce; Some Fresh soy sauce; Some pepper

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Guangdong morning tea has two classic delicious snacks, called "fresh shrimp rice rolls" and "beef rice rolls". It tastes smooth and refreshing, and the fillings inside are very delicious. Every time I eat morning tea, I would order one of these snacks. Over time, we have become friends with some masters. We often sit and chat together while eating morning tea, and slowly take out the secret of making rice rolls, ha ha!
Once, I was fortunate enough to enter the operating room to watch the entire production process. I didn't bring a pen or paper at the time, I just remembered the general materials and operation process in my head. It happened to be the weekend, so I went back home and practiced immediately. Don't tell me, I did it very successfully, ha ha!
As the saying goes: "It's better to read it ten times than to do it yourself." This will remember it very firmly, hehe, if you steal, you must take it seriously. If you want to make food that you like and can relieve your gluttony, one must remember it, and the other is to have skillful hands. Otherwise, you can’t eat the gluttonous food in your mouth, and you have no choice but to go outside often. Spend money and make contributions to others, ha ha!
Here is a report on the effect and process of your own production. If you have a favorite friend, you may wish to make it by yourself. These are two very delicious wide-flavored snacks, which are easy to make. The specific method is as follows;"

Shrimp Rice Noodles, Beef Rice Noodles

1. Marinate the shrimp; add salt, pepper, rice wine and chicken powder and mix well.

Shrimp Rice Noodles, Beef Rice Noodles recipe

2. Marinate the beef tenderloin; add salt, pepper, chicken powder and rice wine in it, and then add soy sauce, oyster sauce, sesame oil and shredded green onion and ginger to the beef tenderloin and mix well.

3. Marinate the shrimp and beef tenderloin for 15 minutes.

4. Mix the four kinds of powders and mix well, then add a little raw oil, mix it with clear water synthetic slurry, and let it stand for 30 minutes for later use.

5. Bring the water in the steamer to a boil, coat a mold plate with oil and put it in the steamer, pour rice syrup into the mold plate and shake well, lay the marinated shrimp meat, put four shrimps in each skin.

6. Put the rice milk and shrimp in the mold plate, steam it on high heat for 4-5 minutes, take it out after steaming, scoop up the skin with a small spatula, roll up the shrimp while shoveling, and roll it up.

7. After the shrimp rice rolls are made, the beef rice rolls are made. The method is the same as the shrimp rice rolls. The above rice milk can make four rice rolls, two shrimp rice rolls and two beef rice rolls.

8. After making the two kinds of rice noodles, use a knife to divide the rice noodles into four sections, each with a shrimp or a piece of beef.

9. Serve with a dish of seafood soy sauce as a dipping sauce, and the operation is now complete.

Tips:
The characteristics of rice rolls; the color is white and clear, the taste is smooth and fragrant, the fresh shrimp is delicious, and the beef is strong and tender.

Tips;

1. Putting a little oil in the rice milk will make it smoother and more delicious, and it can also keep it dry and non-sticky.

2. When steaming, use a strong fire to steam. Each steamed piece of skin should be oiled in the plate to prevent sticking. You can use a wet cloth without a metal plate. The effect will be better. Use a cloth after steaming. It is easier to roll up the leather.

3. After steaming, during the operation of the rolled rice noodles, be sure to use a flat spatula to shovel while rolling. It is easy to break the skin by hand.

This privately-made home version of "Shrimp Rice Rolls and Beef Rice Rolls" from Big Sauce is ready. Although the skin is slightly thicker, the taste is absolutely tempting and it tastes great! For your reference!