1. Clean the shrimp
2. Boil the water, put the shrimp in the boiling water and cook
3. Put the shrimp into the beaten egg liquid, add the chopped green onion
4. Raise the frying pan, pour the eggs and shrimp into the pan
5. Try to use low heat to make the eggs cooked slowly
6. Wait until the egg liquid on the noodles is cooked, then you can cook it out
Tips:The pot used is too big, which makes it difficult to handle when it comes out. The plate is not very beautiful, but it tastes very good. One of the points to note is that the shrimp must be cooked first, otherwise the egg cooked shrimp has not yet been cooked , The second is to fry slowly over a small fire, the egg will get old easily
