Shrimp Run Egg

Name: Shrimp Run Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 a catty shrimp; 4 egg; Some salt; Some MSG; Some chopped green onion

by Diamond V Face Fried Rice Master

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

This dish mixes the deliciousness of prawns with eggs. It is very tender, simple and delicious.

Ingredients

Shrimp Run Egg

1. Clean the shrimp

2. Boil the water, put the shrimp in the boiling water and cook

3. Put the shrimp into the beaten egg liquid, add the chopped green onion

4. Raise the frying pan, pour the eggs and shrimp into the pan

5. Try to use low heat to make the eggs cooked slowly

6. Wait until the egg liquid on the noodles is cooked, then you can cook it out

Tips:
The pot used is too big, which makes it difficult to handle when it comes out. The plate is not very beautiful, but it tastes very good. One of the points to note is that the shrimp must be cooked first, otherwise the egg cooked shrimp has not yet been cooked , The second is to fry slowly over a small fire, the egg will get old easily