Shrimp Salad

Name: Shrimp Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 Fresh shrimp; 100 celery; 8 pcs Small hot pepper; Some Soy sauce; 1 spoon seafood sauce; 1 spoon Oyster sauce; Some Vinegar; Some Sesame sesame oil; 1/2 bowl Plain water; Some Cooking Wine; Some MSG; 2 garlic

by Orange

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shrimp Salad

1. Prepare ingredients

2. Wash the shrimp first, open the back of the shrimp with scissors, and pick the shrimp thread

3. Then boil a pot of boiling water, pour the processed shrimp into it and cook for 8 minutes, add the cooking wine

4. Cook, remove and set aside,

5. Wash celery, cut into sections, blanch for later use

6. Wash and chop the chili, mince the garlic, chop the coriander, set aside

7. Prepare a large bowl, pour shrimp, celery, chili, hoisin sauce, oyster sauce, soy sauce, monosodium glutamate, coriander, and stir, add half a bowl of boiled water

8. After mixing, you can put it on the plate. It is best to let it stand for an hour or put it in the refrigerator to make it more delicious

Tips:
It’s better to choose shrimps that are small or small, because it is easier to taste...
When eating, let’s take a bite of the juice on top of the prawns. When eating meat, it tastes better.