Shrimp Salad

Name: Shrimp Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Fresh shrimp; 1/2 Avocado; 1 leaf Purple cabbage; 2 leaves lettuce; 2 pcs Cherry radish; 10ml olive oil; 10ml Fruit vinegar; Some salt; 1g black pepper powder; a little Sugar; a little Soy sauce

by Kitchen love

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Shrimp is the most delicious way to eat without too many cumbersome materials. The original and delicious prawns are rich in nutrients, especially high in protein quality and a variety of minerals. Make a salad with vegetables. The color is bright and the taste is even more delicious. I specially processed the shrimp separately, and what I eat is the original and delicious.

Shrimp Salad

1. Remove the shrimp line after cleaning the prawns

2. Cherry radish, purple cabbage, lettuce, soak in light salt water and rinse well

3. Wash the lettuce and cut into large pieces

4. Wash the purple cabbage and cut into thin strips

5. Washed and thinly sliced cherry radish

6. Peel and pit the avocado and diced for later use

7. So prepare the vegetables in a bowl, add seasonings and mix well

8. The mixed salad can be served on a plate, put the salad in a goblet

9. Boil water in the pot, put half a spoon of cooking wine and a little salt, add shrimp, and turn off the heat after boiling

10. Hang the prawns on the rim of the goblet with the tails of the prawns. After finishing the serving, you can enjoy

Tips:
The shrimp itself has its own delicious flavor, so you don't need to add too many cumbersome seasonings when cooking, just a little cooking wine, a little salt, and seasoning.