Shrimp Salad French Loaf

Shrimp Salad French Loaf

by Simple is happy

4.7 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

An exotic delicacy, the burnt aroma of the French baguette, the sweet glutinous shrimp salad, chewing in the mouth endless aftertaste. "

Ingredients

Shrimp Salad French Loaf

1. Prepare the ingredients, boil the eggs, peel the shrimps and blanch them for later use.

Shrimp Salad French Loaf recipe

2. Baguette cut into 2 cm thick slices

Shrimp Salad French Loaf recipe

3. Rub olive oil and sprinkle with basil

Shrimp Salad French Loaf recipe

4. Bake in the oven at 210 degrees for three minutes, and the surface is golden brown.

Shrimp Salad French Loaf recipe

5. Dice eggs, onions, tomatoes, and lettuce, add a little salt and white vinegar together with the shrimp, and stir in the sweet salad dressing.

Shrimp Salad French Loaf recipe

6. Serve with lettuce and shrimp salad on the toasted bread.

Shrimp Salad French Loaf recipe

7. The finished picture, the bread is crispy and the salad is sweet and fragrant with one bite.

Shrimp Salad French Loaf recipe

8. Enjoy it.

Shrimp Salad French Loaf recipe

Tips:

The baguette needs to be roasted and crispy to taste.

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