1. Prepare the ingredients, boil the eggs, peel the shrimps and blanch them for later use.
2. Baguette cut into 2 cm thick slices
3. Rub olive oil and sprinkle with basil
4. Bake in the oven at 210 degrees for three minutes, and the surface is golden brown.
5. Dice eggs, onions, tomatoes, and lettuce, add a little salt and white vinegar together with the shrimp, and stir in the sweet salad dressing.
6. Serve with lettuce and shrimp salad on the toasted bread.
7. The finished picture, the bread is crispy and the salad is sweet and fragrant with one bite.
8. Enjoy it.
Tips:The baguette needs to be roasted and crispy to taste.
