Shrimp, Scallop and Shiitake Mushroom Congee

Name: Shrimp, Scallop and Shiitake Mushroom Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Sea shrimp; 50g scallop; 6s Shiitake Mushrooms; 50g Rice; 10g shallot; 10g parsley; 1 tablespoon salt; 0.2 spoon MSG

by Home and everything

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Sea prawns are rich in amino acids. Eating sea prawns often has a good effect on the development and nutrition of our brain cells. And eating sea prawns can also help women's chest blood circulation, and help pregnant women get breast milk after delivery. Sea prawns are also rich in many trace elements, of which iodine and selenium are particularly rich. Iodine can prevent the occurrence of big neck disease and promote the development of our body. Selenium has a strong anti-cancer and anti-cancer function, so eating more sea prawns is also very helpful for us to prevent cancer.

Ingredients

6 Sea Shrimp
50g Scallop
6s Shiitake Mushrooms
50g Rice
10g Shallot

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10g Parsley
1 tablespoon Salt

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0.2 spoon Msg

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Shrimp, Scallop and Shiitake Mushroom Congee

1. Prepare raw rice, sea prawns, scallop meat, shiitake mushrooms, spring onions, coriander

2. Soak the blanched shiitake mushrooms for a while, wash and drain, and cut into slices

3. Chopped green onion and coriander and set aside

4. Wash the rice and put it in a pot, add a proper amount of water, and boil over high heat.

5. Rice cooked until seven mature

6. Add sea prawns and cook for five minutes on medium heat

7. Add the washed scallop meat and cook on medium heat for 3 minutes

8. Put the mushrooms in a medium-low heat and cook for three minutes, while adding salt and MSG to taste evenly

9. Cook the seafood porridge until it is sticky and flavorful. Sprinkle with chopped green onion and coriander to make it fresh and enjoy it

10. Put the nutritious sea prawns, scallops and shiitake mushroom porridge in a container and you're done

11. With the sweet and sweet taste of fruit, it feels so enjoyable.

12. The nutritional value of sea prawns is very rich and often beneficial to the body

13. One should also eat the feeling of happiness and contentment

14. The seafood porridge is fresh and refreshing, making people have endless aftertastes.

15. A good breakfast is the motivation to start a beautiful day.

Tips:
Sea prawns are rich in amino acids. Eating sea prawns often has a good effect on the development and nutrition of our brain cells. And eating sea prawns can also help women's chest blood circulation, and help pregnant women get breast milk after delivery. Sea prawns are also rich in many trace elements, of which iodine and selenium are particularly rich. Iodine can prevent the occurrence of big neck disease and promote the development of our body. Selenium has a strong anti-cancer and anti-cancer function, so eating more sea prawns is also very helpful for us to prevent cancer.