Shrimp Seaweed Egg Drop Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggs (have been beaten into a bowl), seaweed, dried shrimp
2. Add the right amount of cooking wine to the eggs.
3. Beat into egg liquid and set aside.
4. Tear the seaweed and set aside.
5. Add appropriate amount of water to the pot and boil.
6. Next, combine the dried shrimp and seaweed and stir.
7. Then, combine the egg mixture and stir well.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Add appropriate amount of sesame oil.
11. Season to mix well and serve.
