#蛋# Shrimp Seaweed Egg Soup
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients
2. Beat the eggs in a bowl and stir, wash the shrimp skins, and shred the seaweed
3. Put water in the pot and boil the shrimp skins
4. Add seaweed and boil
5. Pour in the egg and boil
6. Add an appropriate amount of salt and mix well
7. Put in the right amount of MSG at the end
8. Finished picture
