Shrimp Shell Seafood Flavor Mustard Soup

by Snow ice girl

4.8 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

I drank salted egg mustard soup in the company cafeteria before and improved it today when I was at home

Shrimp Shell Seafood Flavor Mustard Soup

1. Heat the pan, add oil and sauté the garlic

2. Pour the shrimp shells and fry the red oil

3. Add a bowl of water and salt and cook for 3 minutes

4. Fish out the shrimp shells

5. Put in the mustard stems and cook for 2 minutes

6. Add mustard leaves and cook for 1 minute

7. Out of the pot and plate

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