1. Rinse the prawns
2. Open the back with scissors
3. Pick out the shrimp thread
4. Garlic beaten
5. Scallions, cut into sections
6. Sliced ginger
7. Put the prawns in a basin, add salt, sugar, cooking wine, green onion, ginger, garlic, and black pepper, mix well and marinate for 10 minutes
8. Then use a bamboo stick to pass through the shrimp body into shrimp skewers
9. Orleans marinade is blended with cooking wine and oil evenly into a brush
10. Brush a layer of paint on the surface of the shrimp
11. Into the air fryer, 180 degrees, 10 minutes
12. Take out halfway and turn over and brush a layer of brush material
13. Sprinkle a little cumin powder on top of the oven
Tips:1. Shrimp should be marinated in advance for better taste.
2. If you like spicy food, add some chili powder.
