Shrimp Skewers with Cumin

Shrimp Skewers with Cumin

by Mom Nini

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Husband’s favorite skewers when drinking beer, make it at home and eat it at ease and affordable. The surface is made with Orleans marinade and it tastes better.

Ingredients

Shrimp Skewers with Cumin

1. Rinse the prawns

Shrimp Skewers with Cumin recipe

2. Open the back with scissors

Shrimp Skewers with Cumin recipe

3. Pick out the shrimp thread

Shrimp Skewers with Cumin recipe

4. Garlic beaten

Shrimp Skewers with Cumin recipe

5. Scallions, cut into sections

Shrimp Skewers with Cumin recipe

6. Sliced ginger

Shrimp Skewers with Cumin recipe

7. Put the prawns in a basin, add salt, sugar, cooking wine, green onion, ginger, garlic, and black pepper, mix well and marinate for 10 minutes

Shrimp Skewers with Cumin recipe

8. Then use a bamboo stick to pass through the shrimp body into shrimp skewers

Shrimp Skewers with Cumin recipe

9. Orleans marinade is blended with cooking wine and oil evenly into a brush

Shrimp Skewers with Cumin recipe

10. Brush a layer of paint on the surface of the shrimp

Shrimp Skewers with Cumin recipe

11. Into the air fryer, 180 degrees, 10 minutes

Shrimp Skewers with Cumin recipe

12. Take out halfway and turn over and brush a layer of brush material

Shrimp Skewers with Cumin recipe

13. Sprinkle a little cumin powder on top of the oven

Shrimp Skewers with Cumin recipe

Tips:

1. Shrimp should be marinated in advance for better taste.
2. If you like spicy food, add some chili powder.

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