Shrimp Skin Chives Egg Box
1.
Boiled water at 90 degrees, add flour, and stir while adding it to form a flocculent
2.
Knead into a smooth dough, cover with plastic wrap and let stand for 20 minutes
3.
Wash the leeks, control the moisture, chop them, add edible oil and mix well, so that each slice of leeks is covered by the oil, so that the leeks will not produce too much soup
4.
Add in the fried eggs, a pinch of salt and a large handful of shrimp skins and mix well (you can taste the saltiness)
5.
Mixed stuffing
6.
Sprinkle a little flour on the panel to prevent sticking, take out the dough and knead it until it is smooth, knead it into long strips, divide it into evenly sized agents, and roll it into a pancake crust, the size according to your preference
7.
Take a piece of skin into the leek filling
8.
Align both sides, pinch tight
9.
The steps of pinching the lace and the pinching method are shown in the figure. It is not difficult at all. (You don't need to pinch the lace). Fold the edge of the box and gently pinch, continue to fold the second edge and pinch, and so on. Repeat this action and pinch into a spike-like lace
10.
The lacy box with lace is not only beautiful, but also won't pop open when frying
11.
Brush the pan with a little oil and put it in the leek box
12.
Fry on low heat until golden on both sides
