Shrimp Skin Loofah Soup

Shrimp Skin Loofah Soup

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The Mid-Autumn Festival has passed, and there are still a few moon cakes in my home that I haven’t finished eating, but moon cakes are often high in sugar and fat. When eating, try to match some ingredients rich in dietary fiber. The greasy texture of the mooncake can accelerate the resolution of the sugar and fat brought by the mooncake, and this green loofah soup is also appetizing. "

Ingredients

Shrimp Skin Loofah Soup

1. Loofah peeled and washed

Shrimp Skin Loofah Soup recipe

2. Cut into strips

Shrimp Skin Loofah Soup recipe

3. Put water and loofah in a pot to cook

Shrimp Skin Loofah Soup recipe

4. Rinse the shrimp skins with water

Shrimp Skin Loofah Soup recipe

5. Put it in the loofah soup and cook, add scallion oil and salt to taste

Shrimp Skin Loofah Soup recipe

6. Light Shrimp Skin Loofah Soup

Shrimp Skin Loofah Soup recipe

Comments

Similar recipes

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Loofah Soup

Loofah, Cooking Oil, Salt

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)