Shrimp Skin. Scrambled Eggs with Green Onions
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Finished product.
2. Prepare the eggs and shrimp skins.
3. Chopped green onions.
4. Wash the dried shrimps.
5. Put all the ingredients in a bowl, add salt. 13 fragrant.
6. Mix well.
7. Put oil in the pot to heat up.
8. Into the egg liquid.
9. Fry slowly over medium heat.
10. Fry on one side until golden, and use a spatula on the reverse side.
11. The eggs are fully cooked.
12. Serve and eat.
Tips:If you buy salted shrimp skins, you don't need to add salt. I bought unsalted shrimp skins with a little salt.
