Shrimp Skin Tofu Soup

Name: Shrimp Skin Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; 50g Dried shrimp; 30g Soaked fungus; 1 egg; A Shallots; a little salt; Some Water starch; 1 tablespoon Cooking oil

by FC gourmet cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is rich in phytoestrogens, shrimp skin is high, fungus nourishes lungs, nourishes qi, promotes blood circulation, nourishes skin, and is light-weight. Eggs contain a lot of vitamins, minerals and rich protein. The perfect combination of several ingredients, the nutrition is fully absorbed..."

Ingredients

200g Tofu
50g Dried Shrimp
30g Soaked Fungus
1 Egg
A Shallots
a little Salt
Some Water Starch
1 tablespoon Cooking Oil

Shrimp Skin Tofu Soup

1. Prepare the required ingredients (cut the tofu into small pieces and soak in salt water for a few minutes, shred the fungus, clean the dried shrimp with hot water, shred the green onion, and beat the egg well for later use)