Shrimp Skin Tofu Soup

Name: Shrimp Skin Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; 50g Dried shrimp; 30g Soaked fungus; 1 egg; A Shallots; a little salt; Some Water starch; 1 tablespoon Cooking oil

by FC gourmet cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is rich in phytoestrogens, shrimp skin is high, fungus nourishes lungs, nourishes qi, promotes blood circulation, nourishes skin, and is light-weight. Eggs contain a lot of vitamins, minerals and rich protein. The perfect combination of several ingredients, the nutrition is fully absorbed..."

Ingredients

Shrimp Skin Tofu Soup

1. Prepare the required ingredients (cut the tofu into small pieces and soak in salt water for a few minutes, shred the fungus, clean the dried shrimp with hot water, shred the green onion, and beat the egg well for later use)