1. main ingreadient.
2. Rinse and blanch the ribs, and rinse again for later use.
3. Put the ribs in the pressure cooker, put green onion, ginger, aniseed, and cooking wine. Soy sauce, sugar and salt. Fill the ribs with water.
4. Put the ribs in a pressure cooker and simmer.
5. Wash the rapeseed and blanch it for later use.
6. Cook the shrimp and set aside.
7. Boil wide noodles in a pot under water and cook.
8. Scoop the noodles into a bowl.
9. Add rapeseed, shrimp, ribs, top with rib soup, and sprinkle with coriander.
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