Shrimp Spring Rolls

Name: Shrimp Spring Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork loin; Some shrimp; Some Big wonton wrapper; Some quail eggs; Some Shallots

by Fish chef

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I rarely see spring roll wrappers here. If you want to eat spring rolls, you usually buy quick-frozen ones from the supermarket. Yesterday I saw some wonton wrappers. I wanted to try them with wonton wrappers, but I didn’t expect it to be delicious. Miles, crispy on the outside, tender on the inside, very catchy, ha"

Ingredients

Shrimp Spring Rolls

1. Prepare ingredients.

2. Chop the pork and shrimp separately to form a dough.

3. Shrimp at the end.

4. Take a large bowl and pour the meat and minced shrimp, add appropriate amount of salt, five-spice powder, light soy sauce, chives, olive oil, and quail eggs.

5. Whip up strength in the same direction.

6. Take a large wonton wrapper and place it on the panel.

7. Fold it up as shown in the picture.

8. And so on.

9. Folded.

10. All folded.

11. Put an appropriate amount of oil in the pot, when it is 50% hot, turn to medium heat, put the wrapped spring rolls into the wrapped spring rolls, fry the front and back sides, remove when the color turns golden, and use a kitchen paper towel to absorb the oil.