Shrimp Steamed Buns

by Cooking for baby

4.6 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

2

Shrimp contains protein and calcium, but has low fat content. It has the effects of strengthening the brain, nourishing the stomach and moisturizing the intestines. It is especially suitable for children. This shrimp steamed bun is served with cucumber, carrot and oiled steamed buns. It is colorful and has a richer taste. It is smooth and not greasy. It is salty and delicious. My kids and older friends love it. "

Shrimp Steamed Buns

1. After thawing the chilled shrimp, remove the shrimp thread, shrimp head and shrimp shell.

2. Add salt, sugar, chicken essence to the shrimp, add egg white and starch for sizing.

3. Cut the shrimp into cubes, add salt, sugar, chicken essence to taste, add egg white and starch for sizing.

4. Peel and dice cucumber and carrot.

5. Cut the steamed buns into small dices.

6. When the pan is 30% hot now, add the shrimps and cook, and remove the oil.

7. When it rises to 60% hot, add the steamed buns.

8. After frying until golden brown, remove the oil and put it in the dish for bottoming.

9. Heat the wok, add a little base oil, add the chopped green onion and ginger to stir up the aroma.

10. Add diced carrots and stir fry.

11. Add cucumber diced and stir-fry for a while, cook with cooking wine, add a little water, add salt, and the chicken essence will set the taste.

12. Pour in the smooth shrimp and stir fry evenly.

13. Finally, hook in a little water starch and drench it with oil.

14. Just put it in a plate with diced steamed buns.

15. The color is bright, the taste is rich, and the taste is delicious. Children like it very much.

16. Finished picture

17. Finished picture

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