Shrimp Steamed Egg

Name: Shrimp Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some shrimp; Some chopped green onion; A small amount Soy sauce; A small amount Walnut oil

by Sung Hyuk baby, handsome and handsome mom

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

【Shrimp Steamed Egg】12m+
Ingredients: 2 eggs, appropriate amount of shrimp, chives, walnut oil, soy sauce
1. Blanch the shrimps for later use.
2. Beat the eggs, add 1:1 warm water and mix well.
3. Filter the egg liquid into the steaming bowl with a sieve, cover with plastic wrap; steam on the pot for 5 minutes. (When the top is solidified, put the shrimps and steam them together)
4. Pour out the linseed oil and soy sauce; sprinkle the chopped green onions. "

Ingredients

2 pcs Egg
Some Shrimp
Some Chopped Green Onion
A small amount Soy Sauce
A small amount Walnut Oil

Shrimp Steamed Egg

1. Ingredients: 2 eggs, appropriate amount of shrimp, chives, walnut oil, soy sauce.

2. 1. Blanch the shrimps for later use.

3. Just change the color to red.

4. Remove and set aside.

5. 2. Beat the eggs, add 1:1 warm water and stir evenly, filter the egg liquid into a steaming bowl, cover with plastic wrap; steam on the pot for 5 minutes. (When the top is set, put the shrimps and steam them together.