Shrimp Stuffed Eel

Name: Shrimp Stuffed Eel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Rice field eel; 10 Prawns; Some Salad oil; 2 tablespoons Cooking Wine; 1 tsp salt; 10g Soy sauce; 10g Balsamic vinegar; 10g granulated sugar; Some Corn flour; Some Flour; a little Black pepper crushed; 4 cloves garlic

by Mother Maizi

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

I went to the market and saw someone paddling the eel, so I bought some. It happened to be a bit of green shrimp at home, and I thought of a famous dish in Hangzhou, the fried eel!

Shrimp Stuffed Eel

1. Buy back the marked eel back and wash off the mucus with hot water and cut into small pieces

2. Add some cooking wine and salt to marinate the shrimp for a while, also use cooking wine, salt and crushed black pepper to marinate for a while

3. Add a small amount of oil to the pot and stir-fry the shrimp. I use light soy sauce: Vinaigrette: 1:1 ratio of sugar. Add light soy sauce to the bowl.

4. Add sugar and balsamic vinegar

5. Add in the chopped garlic, add a small amount of cornstarch and stir well

6. Add appropriate amount of cornstarch and flour to the marinated eel back, mix well, add oil to a small pot and heat to 60% hot, put the eel back piece by piece