Shrimp Stuffed Eel

Shrimp Stuffed Eel

by Mother Maizi

4.8 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

I went to the market and saw someone paddling the eel, so I bought some. It happened to be a bit of green shrimp at home, and I thought of a famous dish in Hangzhou, the fried eel! "

Ingredients

Shrimp Stuffed Eel

1. Buy back the drawn eel back

Shrimp Stuffed Eel recipe

2. Wash off the mucus with hot water and cut into small pieces

Shrimp Stuffed Eel recipe

3. Add some cooking wine and salt to marinate for a while

Shrimp Stuffed Eel recipe

4. The shrimps are also marinated with cooking wine, salt and black pepper for a while

Shrimp Stuffed Eel recipe

5. Add a small amount of oil to the pan and stir-fry the shrimp for later use

Shrimp Stuffed Eel recipe

6. I use light soy sauce: vinaigrette: sugar 1:1, add light soy sauce

Shrimp Stuffed Eel recipe

7. Add sugar

Shrimp Stuffed Eel recipe

8. Add balsamic vinegar

Shrimp Stuffed Eel recipe

9. Add small chopped garlic

Shrimp Stuffed Eel recipe

10. Add a small amount of cornstarch and stir evenly

Shrimp Stuffed Eel recipe

11. Add appropriate amount of cornstarch and flour to the back of the marinated eel, mix well

Shrimp Stuffed Eel recipe

12. Add oil to a small pot and heat to 60% hot, put the eel back piece by piece

Shrimp Stuffed Eel recipe

13. Fry until golden brown and remove

Shrimp Stuffed Eel recipe

14. Put it in the frying pan again and fry it out

Shrimp Stuffed Eel recipe

15. Another frying pan

Shrimp Stuffed Eel recipe

16. Put in the adjusted juice, add some water to boil

Shrimp Stuffed Eel recipe

17. Add the fried eel back and shrimp

Shrimp Stuffed Eel recipe

18. Stir fry until the juice is dry, top with sesame oil, and out of the pan

Shrimp Stuffed Eel recipe

Tips:

The eel back must be fried twice!
The ratio of juice adjustment can be adjusted according to your own preferences!

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